Ingredients:
• 4 tablespoons butter
• 1 (10 oz) bag mini marshmallows
• 1 tablespoon vanilla extract
• 5 cups rice crispy cereal
• 1 cup M&Ms
• Sprinkles
Instructions:
1.) In a large sauce pan melt the butter and marshmallows over low heat.
2.) Add the vanilla and stir for a few seconds until well mixed.
3.) Right away add the rice crispies and mix all together.
4.) After well mixed add the M&Ms and gently stir so the candy doesn’t break.
5.) Spread the crispy treats on wax paper and add the sprinkles to give them the final festive touch.
6.) Serve in plastic eggs